#SCCTurns3 MENU

SOLD BY THE PLATE $5-7

(sliding scale)

---

Appetizer

Salad with greens from farm, carrots, beets

Dressings – garlic, salt, pepper, honey, apple cider vinegar, lemon

Main Dish

Quinoa/Brown rice bowls

Brown rice

Butternut Squash

Black beans

Sides

Pico de gallo

Salsa verde

Chimichurri

Sold separately: Empanadas: Colombian style – sweet potatoes and black beans, or  traditional with potatoes and hogao (or sofrito)

Dessert

Vegan pumpkin cupcakes with vegan cream cheese frosting

Homemade flan 

Drinks

Water

Apple cider

---